Schoggi Print

It is no longer necessary to demonstrate the growth that additive manufacturing has experienced in recent years. Plastic and metallic materials are the most common in the 3D printing market, but “food-tech” is also entering this sector. It is in this sector that Schoggi Print is positioned, with the development of a new 3D printer specifically adapted to chocolate.

The industrial product under development will primarily be aimed at professional chocolate makers, chocolatiers, confectioners, pastry chefs, craftsmen, etc. which wishes to diversify its range of products and services. The machine will be robust, autonomous, intuitive and developed in partnership with chocolate professionals in order to ensure high taste and visual quality for the creations.

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At the heart of 3D chocolate printing, viscous material extrusion plays an essential role. In a first phase of R&D, we invested in the design of a modular extrusion head (image # 1) in order to carry out our printing parameter experiments. An example of integration is also shown (image # 2) with our first POC (Proof Of Concept) machine which was released in September 2021. The latter allowed us to refine our knowledge of chocolate 3D printing and to prepare the release of our commercial machine (image # 3) for February 2022: Schoggi Printer SP1. The latter can be ordered from now !

At the same time, our team is working on the definition and development of our flagship product: our semi-industrial Schoggi Printer SP2 machine which will allow chocolate makers to integrate a robust and functional chocolate printing machine into their work environment.

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